How to cook Pininyahang Manok the simplest way

Ang tagal ko na'ng nagke-crave sa pininyahang manok.  It's been three months since the last time it touched my taste buds.

Well, let me share the steps on how to cook it.  Pretty easy dude.  You may want to give it a try.

I'll post a pic kapag nakapagluto ako nito.


What do we need?

How to cook Mechado the simplest way

How to cook mechado the simplest way.  If you want to learn how to cook mechado in the simplest way, here's how:

What should be prepared:

1 kilo of pork (kasim cut into cubes)
5 pcs medium-sized potato cut into 4

How to cook Ginisang Patola

This is just a very very simple recipe.  Pero mura at healthy since gulay ito.
For those who like to try this meal, here's how:


What we need?


2 medium sized patola cut vertically (so circular ang shape ng gulay natin)
2 guhit ng giniling (pwede ring 1/4 kung gusto mo ng maraming karne)

How to cook Adobong Matanda

I love cooking, specially Pinoy foods.  They are easy to cook but really really tasty.

Maraming klase ng adobo.  May adobong manok, atay, sitaw, kangkong at kung anu-ano pa. Today, I'm going to give you the steps on how to cook adobong matanda.

Ano ang adobong matanda?

Marami ang hindi nakakaalam sa luto na ito.  This is way far from the typical adobo na may toyo.  Itong adobo na ito, kulay puti sya at maraming bawang.  **ang sarap dude!**